Profitable menu planning / John A. Drysdale, Jennifer Galipeau.
By: Drysdale, John A.
Contributor(s): Galipeau, Jennifer Adams.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Edition: 4th ed.Description: xx, 364 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780131196803; 0131196804.Subject(s): MenusDDC classification: 642 Online resources: Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 642 DRY 2008 (Browse shelf) | Available | 1000022868 |
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| 642.6 JOH 2006 The global table : | 642.6 PRO 2012 The professional server / | 642.7 EVE 2012 Table settings : | 642 DRY 2008 Profitable menu planning / | 643.3 GLE 2010 Kitchen makeovers for any budget / | 643.3 HIL 2009 Design ideas for kitchens / | 647.90683 MIL 2012 Supervision in the hospitality industry / |
Includes bibliographical references and index.
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