The Oprah magazine cookbook : 175 delicious recipes to savor with friends & family / with an introduction by Oprah Winfrey.
Material type:
BookPublisher: New York : Hyperion, c2008Description: 304 p. : col. ill. ; 26 cm.ISBN: 9781401322601.Subject(s): Winfrey, Oprah -- Friends and associates | Cooking, AmericanDDC classification: 641.5973 | Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai International School | Non-fiction | 641.5973 (Browse shelf) | Available | 1004063 |
Includes index.
Appetizers & salads : Colin Cowie, a very big table -- Cocktails & beverages : Susan Spungen, a lady who lunches -- Soups & sandwiches : Marcus Samuelsson essay -- Meats : Michel Nischan essay -- Poultry : Art Smith, a heart as big as the whole outdoors -- Fish & Seafood : Govind Armstrong, making connections -- Vegetable side dishes : Nina Simonds, the story of a fast eater -- Potatoes, pasta & grains : Elizabeth Gilbert essay and sample menu -- Sauces, dressings, and dips : Rori Trovato, common sense tempered by enthusiasm -- Breads, muffins & biscuits : Maya Angelou essay -- Cakes, pies & tarts : Rozanne Gold, entertaining with grace -- Desserts : Gayle King essay.
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