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Foundations of cost control / Daniel Traster.

By: Traster, Daniel.
Material type: materialTypeLabelBookPublisher: Boston : Prentice Hall, c2013Description: xii, 271 p. : ill. ; 28 cm.ISBN: 9780132156554 (pbk.) ; 0132156555 (pbk.).Subject(s): Food service -- Textbooks. -- Cost control | Food service -- Textbooks. -- MathematicsDDC classification: 647.950681
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		647.950681 TRA 2013 (Browse shelf) Available 1000022771
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Browsing Nilai University Library Shelves , Shelving location: General Stacks Close shelf browser
647.95068 PEN 2015 Starting & running a restaurant / 647.95068 REM 2014 Remarkable service / 647.95068 THO 2014 Design and equipment for restaurants and foodservice : 647.950681 TRA 2013 Foundations of cost control / 650 NIC 2019 Understanding business / 650 NIC 2019 Understanding business / 650.0151 BRO 2018 Mathematics for business /

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