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Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]

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BookPublisher: New York : American Express Pub., c2007Description: 287 p. : ill. ; 27 cm.ISBN: 9781932624212 ; 193262421X .Subject(s): CookingDDC classification: 641.5

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.5 BES 2007 (Browse shelf)	Available		21865

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Previous	641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons.	641.5 ALF Light lunch / series editor Jane Price.	641.5 BES The best of gourmet / from the editors of Gourmet.	641.5 BES 2007 Best of the best :	641.5 BIT How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.	641.5 BIT How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.	641.5 BOW Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.	Next

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Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]

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