Sensory evaluation techniques / Morten C. Meilgaard , Gail Vance Civille, B. Thomas Carr.
By: Meilgaard, Morten.
Contributor(s): Civille, Gail Vance | Carr, B. Thomas.
Material type:
BookPublisher: Boca Raton : Taylor & Francis, c2007Edition: 4th ed.Description: 448 p. : ill. ; 27 cm.ISBN: 9780849338397.Subject(s): Sensory evaluationDDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 664.07 MEI 2007 (Browse shelf) | Available | 1000022654 |
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| 664.07 ADV 2014 Advances in food science and nutrition. Volume 2 / | 664.07 CUL 2017 Culinology : | 664.07 FOO 2010 Food analysis laboratory manual / | 664.07 MEI 2007 Sensory evaluation techniques / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 SHA 2018 Food Safety :The Science of Keeping Food Safe | 664.07 VAC 2014 Essentials of food science / |
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