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Food processing technology : principles and practice / P.J. Fellows.

By: Fellows, P. (Peter), 1953-.

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BookPublisher: Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., c2009Edition: 3rd ed.Description: xv, 913 p. : ill. ; 24 cm.ISBN: 9781845692162.Subject(s): Food industry and tradeDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	664 FEL 2009 (Browse shelf)	Available		1000022632

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