Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
By: Singh, R. Paul.
Contributor(s): Heldman, Dennis R.
Material type:
BookPublisher: Amsterdam ; Boston : Elsevier/Academic Press, c2014Edition: 5th ed.Description: xxiii, 867, e1-e8 pages : illustrations ; 24 cm.ISBN: 9780123985309.Subject(s): Food industry and tradeDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 664.02 SIN 2014 (Browse shelf) | Available | 22119 |
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| 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00688 FUL 2011 New food product development : | 664.02 SIN 2014 Introduction to food engineering / | 664.024 SHM Biotechnology on the farm and in the factory : agricultural and industrial applications / Brian Shmaefsky. | 664.07 ADV 2014 Advances in food science and nutrition. Volume 2 / | 664.07 CUL 2017 Culinology : |
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