Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl.
Contributor(s): Reichl, Ruth.
Material type:
BookPublisher: Boston : Hougton Mifflin Harcourt, c2009Description: xv, 1008 p. : ill. ; 27 cm.ISBN: 9780618610181 (pbk.) ; 0618610189 (pbk.).Subject(s): International cookingDDC classification: 641.59
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 641.59 GOU 2009 (Browse shelf) | Available | 21487 | ||
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Open Shelf Books
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Nilai University Library General Stacks | 641.59 GOU 2009 (Browse shelf) | Available | 21488 | ||
|
Open Shelf Books
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Nilai University Library General Stacks | 641.59 GOU 2009 (Browse shelf) | Available | 21486 |
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| 641.57 GIS 2011 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.59 GOU 2009 Gourmet today : | 641.59 GOU 2009 Gourmet today : | 641.59 GOU 2009 Gourmet today : | 641.59599523 ALI 2013 Hikay : | 641.651 DEV 2006 Cooking with Asian roots / |
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