|aFood preparation and kitchen operations|h[videorecording]
Material type: BookPublisher: |aLansing, MU :|bAmerica Hotel & Lodging, Educational Institute|c2006. Description: |a1 videodisc (DVD) (38 min.)|bsd., col. ;|c4 3/4 in. +|e1 Trainer's CD-ROM (4 3/4 in.).Subject(s): |aKitchens. |aCookery. |aFood handlingNo physical items for this record
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