How to make, serve and eat pasta : the complete step-by-step guide to making pasta, with 30 classic recipes shown in 500 stunning photographs / Jeni Wright.
By: Wright, Jeni.
Material type:
BookPublisher: London : Southwater, 2009. Description: 128 p. : ill. ; 30 cm.ISBN: 9781844766611 (pbk.).Subject(s): Cooking (Pasta)
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | Lost and Paid For | 19520 |
Total holds: 0
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