The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.
By: Fabricant, Florence.
Material type:
BookPublisher: New York : St. Martin?s Press, 2003. Description: x,342 p. ; 25 cm.Subject(s): Cooking (Seafood)
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Available | 19420 |
Total holds: 0
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