From the earth to the table : John Ash?s wine country cuisine / by John Ash with Sid Goldstein.
By: Ash, John.
Material type:
BookPublisher: San Francisco : Chronicle Books, 2007. Description: 448 p. : ill. (some col.) ; 23 cm.Subject(s): Cooking, American --California style. Cooking --California, Northern. Wine lists
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | Available | 19417 |
Total holds: 0
There are no comments for this item.