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Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

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BookPublisher: Detroit : Delmar Cengage Learning, c2009Description: xii, 1043 p. : col. ill. ; 28 cm.ISBN: 9781418011697 .Subject(s): Bread | Pastry | Baked products | BakingDDC classification: 641.815

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.815 ADV (Browse shelf)	Available		18928
Open Shelf Books	Nilai University Library	641.815 ADV (Browse shelf)	Available		18927

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