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The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

By: Burgess, C.

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BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Description: x, 246 p. : ill. ; 25 cm.ISBN: 9780750652506 .Subject(s): Hospitality industry --Great Britain --Accounting. Caterers and catering --Great Britain --AccountingDDC classification: 657.837 BUR

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	657.837 BUR (Browse shelf)	Available		18283

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