Strategic questions in food and beverage management / edited by Roy C. Wood.
Material type: BookPublisher: Oxford, EN : Butterworth-Heinemann, 2000. Description: x, 250 p. : ill. ; 24 cm.ISBN: 075064480X (pbk.).Subject(s): Food service management -- Great Britain. Food service -- Social aspects -- Great BritainDDC classification: 647.95068 STRItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Open Shelf Books | Nilai University Library | 647.95068 STR (Browse shelf) | Available | 20444 | ||
Open Shelf Books | Nilai University Library | 647.95068 STR (Browse shelf) | Available | 18287 |
Total holds: 0
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