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Brewingy east and fermentation / Chris Boulton and David Quain

By: Boulton,Chris.

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BookPublisher: Oxford;Malden,MA:BlackwellScience;Ames,Iowa:IowaStateUniversityPress[distributor],2001 Description: xii,644p:ill;25cm.ISBN: 9781405152686.Subject(s): Yeast,Brewing,FermentationDDC classification: 66342BOU

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	66342BOU (Browse shelf)	Available		15945

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Previous	661.806 NEW Newer trends in essential oils and flavours / edited Dhar K.L.	663.03 LIP The complete beverage dictionary	66342BOU Brewingy east and fermentation / Chris Boulton and David Quain	66342BOU Brewingy east and fermentation / Chris Boulton and David Quain	664 FEL 2017 Food processing technology :	664 MAR 2018 Principles of food sanitation /	664 MUR Understanding food science and technology / Peter S. Murano.	Next

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Brewingy east and fermentation / Chris Boulton and David Quain

By: Boulton,Chris.

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