Normal view MARC view ISBD view

Restaurant service basics / Sondra J Dahmer, Kurt W Kahl

By: Dahmer,SondraJ.

Material type: materialTypeLabel

BookPublisher: NewYork:Wiley,c2002 Description: xii,183p:ill;24cm.ISBN: 9780471402411.Subject(s): TableserviceWaitersWaitressesDDC classification: 6426DAH

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	6426DAH (Browse shelf)	Available		16000

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous		No cover image available						Next
Previous	642.79 NAP Napkin origami : 25 creative and fun ideas for napkin folding / edited by Brian Sawyer.	642.79 STA Napkins with a twist : fabulous folds with flair for any occasion / David Stark ; with John Morse ; photographs by Mick Hales.	642 DRY 2008 Profitable menu planning /	6426DAH Restaurant service basics / Sondra J Dahmer, Kurt W Kahl	6426DAH Restaurant service basics / Sondra J Dahmer, Kurt W Kahl	6426SAN Service atits best: waiter- waitres straining: a guide to becoming a successful server / Ed Sanders, Paul Paz, Ron Wilkinson	6426SAN Service atits best: waiter- waitres straining: a guide to becoming a successful server / Ed Sanders, Paul Paz, Ron Wilkinson	Next

There are no comments for this item.

NILAI U LIBRARY

Restaurant service basics / Sondra J Dahmer, Kurt W Kahl

By: Dahmer,SondraJ.

Browsing Nilai University Library Shelves Close shelf browser