Brewingy east and fermentation / Chris Boulton and David Quain
By: Boulton,Chris.
Material type:
BookPublisher: Oxford;Malden,MA:BlackwellScience;Ames,Iowa:IowaStateUniversityPress[distributor],2001 Description: xii,644p:ill;25cm.ISBN: 9781405152686.Subject(s): Yeast,Brewing,FermentationDDC classification: 66342BOU
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 66342BOU (Browse shelf) | Available | 15944 |
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| 661.806 NEW Newer trends in essential oils and flavours / edited Dhar K.L. | 661.806 NEW Newer trends in essential oils and flavours / edited Dhar K.L. | 663.03 LIP The complete beverage dictionary | 66342BOU Brewingy east and fermentation / Chris Boulton and David Quain | 66342BOU Brewingy east and fermentation / Chris Boulton and David Quain | 664 FEL 2017 Food processing technology : | 664 MAR 2018 Principles of food sanitation / |
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