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Essentials of food safety and sanitation / David Mc Swane,Nancy R Rue,Richard Linton

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BookPublisher: UpperSaddleRiver,NJ:Pearson/PrenticebHall,2005 Edition: 4thed.Description: xxi,440p:ill(somecol);24cm.ISBN: 97801311196599/'0131196596.Subject(s): Foodservice--Sanitation Foodservice--Safetymeasures Foodhandling--SafetymeasuresDDC classification: 3637296MCS

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	3637296MCS (Browse shelf)	Available		15139

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