Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
By: Birchfield, John C.
Material type:
BookPublisher: New York, NY : John Wiley & Sons, c2003. Description: xvi, 320 p: ill; 29 cm.ISBN: 0471292095.Subject(s): Food service management Food service--Equipment and supplies Restaurants--Design and constructionDDC classification: 647.95068 BIR
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 647.95068 BIR (Browse shelf) | Available | 13024 |
Total holds: 0
Browsing Nilai University Library Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 647.95068 BIR Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed | 647.95068 BIR Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed | 647.95068 BIR Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed | 647.95068 BIR Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed | 647.95068 COU 2014 Food and beverage service / | 647.95068 COU 2014 Food and beverage service / | 647.95068 COU 2014 Food and beverage service / |
There are no comments for this item.