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Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed.

By: Gisslen Wayne.
Material type: materialTypeLabelBookPublisher: New York : JWiley, c2003. Description: xxxii, 960 p: colill; 29 cm.ISBN: 0471436259 .Subject(s): Quantity cookery Food serviceDDC classification: 641.57 GIS
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