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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler.

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BookPublisher: New York : Wiley, 1994. Description: xii, 372 p: ill; 26 cm.ISBN: 0471514764.Subject(s): Restaurant management Food service management Restaurants--EmployeesDDC classification: 647.95068 LIT

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 LIT (Browse shelf)	Available		15067

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