On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.
Material type:
BookPublisher: Upper Saddle River, N.J: Pearson-Prentice Hall, c2005. Description: xx, 704 p: colill; 29 cm.ISBN: 0135336473.Subject(s): Baking Food presentationDDC classification: 641.815 BAK
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Red Spot Books
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Nilai University Library | 641.815 BAK (Browse shelf) | Available | 14750 |
Total holds: 0
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| 641.815 ADV Advanced bread and pastry : | 641.815 ADV Advanced bread and pastry : | 641.815 AME Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed. | 641.815 BAK On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram. | 641.815 BAK 2010 Baking : | 641.815 BAK 2016 Baking and pastry : | 641.815 GIS Professional baking / Wayne Gisslen. |
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