The HACCP food safety manual / Joan K. Loken.
By: Loken, Joan K.
Material type:
BookPublisher: New York : Wiley, c1995. Description: xxviii, 318 p. : ill. ; 28 cm.ISBN: 9780471056850 (pbk) 0471056855 (pbk.).Subject(s): Food handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etcDDC classification: 664.00289 LOK
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Nilai University Library | 664.00289 LOK (Browse shelf) | Available | 16185 |
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| 664.001579 YOU 2003 Food microbiology : | 664.001579 YOU 2003 Food microbiology : | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00688 FUL 2011 New food product development : | 664.02 SIN 2014 Introduction to food engineering / |
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