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Hors d'oeuvre at home with the Culinary Institute of America.

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BookPublisher: Hoboken, NJ : J. Wiley, c2007. Description: 216 p. : ill. ; 27 cm.ISBN: 9780764595622 .Subject(s): AppetizersDDC classification: 641.812 HOR

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.812 HOR (Browse shelf)	Available		16220

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Previous	641.81 STO Stocks, soups and sauces	641.812 COO Cooking with Bon appetit	641.812 HEY Great bar food at home / Kate Heyhoe.	641.812 HOR Hors d'oeuvre at home with the Culinary Institute of America.	641.812 PAR Party & finger food / [managing editor, Karen Hannial]	641.812 TAP Tapas	641.813 FIV 500 soup recipes: an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear,creamy, meat, bean and vegetable soups / contributing editor Elizabeth Woodland	Next

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Hors d'oeuvre at home with the Culinary Institute of America.

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