Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.
By: Strianese, Anthony J.
Material type: BookPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Description: xx, 413 p. : ill. ; 24 cm.ISBN: 0766826864.Subject(s): Food service managementDDC classification: 647.95068 STRItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Red Spot Books | Nilai University Library | 647.95068 STR (Browse shelf) | Available | 12466 |
Total holds: 0
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647.95068 REM 2014 Remarkable service / | 647.95068 SIN 2012 Food and beverage service / | 647.95068 STR Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed. | 647.95068 STR Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed. | 647.95068 STR Strategic questions in food and beverage management / edited by Roy C. Wood. | 647.95068 STR Strategic questions in food and beverage management / edited by Roy C. Wood. | 647.95068 STR Strategic questions in food and beverage management / edited by Roy C. Wood. |
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