Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
By: Mcvety, Paul J.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, C2009. Description: xiii, 258 p. : ill. ; 28 cm.ISBN: 9780470072677.Subject(s): Menus. Food serviceDDC classification: 642.5 MCV
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 642.5 MCV (Browse shelf) | Available | 16326 |
Total holds: 0
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