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The restaurant : from concept to operation / John R. Walker.- 5th ed.

By: Walker, John R.

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BookPublisher: Hoboken, N.J. : John Wiley, c2008 Description: x, 493 p. : ill. ; 25 cm.ISBN: 9780471740575.Subject(s): Restaurant managementDDC classification: 647.95068 WAL

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 WAL (Browse shelf)	Available		16207

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The restaurant : from concept to operation / John R. Walker.- 5th ed.

By: Walker, John R.

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