Introduction to professional foodservice / Wallace L. Rande.
By: Rande, Wallace L.
Material type:
BookPublisher: New York : John Wiley, C1996. Description: x, 285 p. ; ill. ; 25 cm.ISBN: 0471577464.Subject(s): Tourism--MarketingDDC classification: 647.95 RAN
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.95 RAN (Browse shelf) | Available | 12979 |
Total holds: 0
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