Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.
By: Kotschevar, Lendal Henry.
Material type:
BookPublisher: Hoboken, NJ : John Wiley & Sons, 2006. Edition: 2nd ed.Description: p. cm.ISBN: 9780471475781.Subject(s): Food service. Food service employees --Training ofDDC classification: 642.6 KOT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 642.6 KOT (Browse shelf) | Available | 17749 |
Total holds: 0
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