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Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

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BookPublisher: Hoboken, N.J. : Wiley, c2006. Edition: 8e.ISBN: 0471706426.Subject(s): Food service--Cost control--- Problems, exercises, etcDDC classification: 647.950681 DIT

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Red Spot Books	Nilai University Library	647.950681 DIT (Browse shelf)	Available		12435

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