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Grand diplome cooking course.

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BookPublisher: [Danbury, Conn.] Danbury Press [C1972] Description: 20 v. illus. (part col.) 29 cm.Subject(s): CookeryDDC classification: 641.5 GRA

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.5 GRA (Browse shelf)	Available		13740

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Previous	641.5 CUL The Culinary Institute of America?s gourmet meals in minutes : elegantly simple menus and recipes from the world?s premier culinary college / photography by Ben Fink.	641.5 FOO Food preparation and cooking: cooking units - 2e revision standards	641.5 (FOO) FOOD LOVERS FAMILY COOKBOOK : OVER 300 DELICIOUS RECIPES FOR EVERY DAY OF THE YEAR	641.5 GRA Grand diplome cooking course.	641.5 HAR Food and wine pairing : a sensory experience / Robert J. Harrington.	641.5 HAR Food and wine pairing : a sensory experience / Robert J. Harrington.	641.5 HAR Food and wine pairing : a sensory experience / Robert J. Harrington.	Next

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