Normal view MARC view ISBD view

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

By: Gelb, Alan.

Material type: materialTypeLabel

BookPublisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Description: vi, 273 p. ; 19 cm.ISBN: 1401840930.Subject(s): Tourism--MarketingDDC classification: 647.95023 GEL

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95023 GEL (Browse shelf)	Available		12229

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous					No cover image available	No cover image available		Next
Previous	647.95 RAN Introduction to professional foodservice / Wallace L. Rande.	647.95023 GEL A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.	647.95023 GEL A survival guide for culinary professionals / by Alan Gelb and Karen Levine	647.95023 GEL A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.	647.95028 CHA Practical foodservice spredsheets with excel	647.95028 FUL Advanced food service	647.950289 LON Quantity food sanitation / Karla Longre�e, Gertrude Armbruster.- 5th ed.	Next

There are no comments for this item.

NILAI U LIBRARY

A survival guide for restaurant professionals / by Alan Gelb and Karen Levine.

By: Gelb, Alan.

Browsing Nilai University Library Shelves Close shelf browser