Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Pearson Education Limited, [2016]Edition: Twelfth edition; Global editionDescription: 545 pages : illustrations ; 29 cmISBN: - 9781292104195
- 647.95068 PAY 2016
- TX911.3.M27 P34 2016
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Nilai University Library General stacks | 647.95068 PAY 2016 (Browse shelf(Opens below)) | 1 | Available | Donated | 1000024229 | ||||||||||||
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Open Shelf Books
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Nilai University Library General stacks | 647.95068 PAY 2016 (Browse shelf(Opens below)) | 2 | Available | Donated | 1000024234 |
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| 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 MIN 2016 Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / | 647.95068 PAY 2014 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / | 647.95068 REM 2014 Remarkable service / |
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