Food Safety :The Science of Keeping Food Safe
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2018.Edition: 2nd EditionDescription: xiv, 548 pages : illustrations ; 25 cmDDC classification: - 664.07 SHA 2018
- TX531 S53 2018
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library General stacks | 664.07 SHA 2018 (Browse shelf(Opens below)) | Available | 1000024164 |
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| 664.001579 MAT 2017 Food microbiology : an introduction / | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.07 CUL 2017 Culinology : blending culinary arts and food science / | 664.07 SHA 2018 Food Safety :The Science of Keeping Food Safe | 664.07 VAC 2014 Essentials of food science / | 664.072 MCW 2014 Foods : experimental perspectives / | 670.4 KAL Manufacturing engineering and technology |
Includes bibliographical references and index.
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