On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
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TextPublication details: Hoboken : Pearson, c[2019].Edition: Sixth editionDescription: xxxi, 1184 pages : illustrations (some color) ; 29 cmISBN: - 9780134441900
- 641.5 LAB 2019
- TX651 .L33 2019
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Nilai University Library General stacks | 641.5 LAB 2019 (Browse shelf(Opens below)) | Available | 1000024084 |
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| 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : a cultural perspective / | 641.5 LAB 2015 On cooking : a textbook of culinary fundamentals / | 641.5 LAB 2019 On cooking : a textbook of culinary fundamentals / | 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / | 641.57 GIS 2011 Professional cooking / |
Includes bibliographical references and index.
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