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Sauces classical and contemporary sauce making / James Peterson

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BookPublisher: New York : John Wiley, 1997 Description: viii, 598p. : ill. ; 26 cm.ISBN: 0471292753.Subject(s): SaucesDDC classification: 641.814 PET

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.814 PET (Browse shelf)	Available		11837

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