The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
By: Friberg, Bo.
Material type:
BookPublisher: New York : J. Wiley, C2002. Edition: 4e.Description: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.ISBN: 0471359254 (cloth : alk. paper).Subject(s): PastryDDC classification: 641.865 FRI
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 641.865 FRI (Browse shelf) | Available | 10592 |
Total holds: 0
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