Culinology : blending culinary arts and food science / editor: J. Jeffrey Cousminer.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2017]Description: xiii, 418 pages : illustrations (some colour) ; 29 cmISBN: - 9780470481349
- 664.07 CUL 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library General stacks | 664.07 CUL 2017 (Browse shelf(Opens below)) | Available | 1000023407 |
Browsing Nilai University Library shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
| 664 TRI 2003 Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating / | 664.001579 MAT 2017 Food microbiology : an introduction / | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.07 CUL 2017 Culinology : blending culinary arts and food science / | 664.07 SHA 2018 Food Safety :The Science of Keeping Food Safe | 664.07 VAC 2014 Essentials of food science / | 664.072 MCW 2014 Foods : experimental perspectives / |
There are no comments on this title.
Log in to your account to post a comment.