Food & beverage cost control / Lea R. Dopson, David K. Hayes.
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TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Edition: 6th edDescription: xvi, 408 pages ; 29 cmISBN: - 9781118988497
- 647.95068 DOP 2016
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Nilai University Library General stacks | 647.95068 DOP 2016 (Browse shelf(Opens below)) | Available | 1000023514 | ||||||||||||||
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Nilai University Library General stacks | 647.95068 DOP 2016 (Browse shelf(Opens below)) | Available | 1000023391 |
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| 647.95068 COU 2024 Food and beverage service / | 647.95068 COU 2024 Food and beverage service / | 647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 MIN 2016 Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / | 647.95068 PAY 2014 Foodservice management : principles and practices / |
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