Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library | 641.5 MAR (Browse shelf(Opens below)) | Available | 21512 |
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| 641.5 LAB 2019 On cooking : a textbook of culinary fundamentals / | 641.5 LAW 2010 Nigella fresh : delicious flavors on your plate all year round / | 641.5 LAW 2010 Nigella kitchen : recipes from the heart of the home / | 641.5 MAR THE COLLECTION WITH 300 CLASSIC RECIPES | 641.5 MCW Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. | 641.5 MIS Mise en place and food preparation | 641.5 OLI 2000 The naked chef / |
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