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Understanding food : principles and preparation / Amy Brown

By: Brown, Amy.

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BookPublisher: Belmont, Calif. : Wadsworth /Thomson Learning,c2000. Description: xxi, 615 p. : ill. ; 28 cm.ISBN: 0314204091.Subject(s): Food NutritionDDC classification: 641.3 BRO

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.3 BRO (Browse shelf)	Available		10661

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Previous	641.22 WAL Wines of the world: a complete guide to great wines and wine regions / Stuart Walton	641.22 WIN 2010 The wine opus /	641.3 BRO Understanding food : principles and preparation / Amy Brown	641.3 BRO Understanding food : principles and preparation / Amy Brown	641.3 CIV Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.	641.3 LIL Food & beverage service	641.3 MCW 2014 Food fundamentals /	Next

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Understanding food : principles and preparation / Amy Brown

By: Brown, Amy.

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