Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.

By: Contributor(s): Material type: TextPublication details: Hoboken, New Jersey : Wiley, c2015.Description: xv, 366 p. : many colored illustrations ; 28 cmISBN:
  • 9780470587843 (cloth : alk. paper)
Subject(s): DDC classification:
  • 642.4 CLY 2015
LOC classification:
  • TX738.5 .C56 2015
Contents:
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 642.4 CLY 2015 (Browse shelf) Available 1000023028

Includes bibliographical references index.

Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.

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