On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
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TextPublication details: Harlow, Essex : Pearson Education, c2015.Edition: 5th ed; Global editionDescription: 1219 pages : illustrations (black and white, and colour) ; 28 cmISBN: - 9781292057170 (paperback) :
- 1292057173 (paperback) :
- 641.5 LAB 2015
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Nilai University Library General stacks | 641.5 LAB 2015 (Browse shelf(Opens below)) | Available | 1000023007 |
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| 639.8 PIL 2005 Aquaculture : principles and practices / | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : a cultural perspective / | 641.5 LAB 2015 On cooking : a textbook of culinary fundamentals / | 641.5 LAB 2019 On cooking : a textbook of culinary fundamentals / | 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / |
Includes bibliographical references and index.
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