Principles of food and beverage management.
Material type:
TextPublication details: Boston : Pearson : National Restaurant Association, c2013.Description: xvii, 328 p. : col. ill. ; 28 cmISBN: - 9780132725491 (pbk.)
- 647.95068 PRI 2013
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Nilai University Library | 647.95068 PRI 2013 (Browse shelf(Opens below)) | Available | 1000022984 |
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| 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / | 647.95068 PRI 2013 Principles of food and beverage management. | 647.95068 RAN The beverage service world / Wallace Rande, Luciani Valentino [i.eValentino Luciani]. | 647.95068 RAN The beverage service world / Wallace Rande, Luciani Valentino [i.eValentino Luciani]. | 647.95068 REM 2014 Remarkable service / |
Examination answer sheet inserted.
Includes index.
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