The bar & beverage book / Costas Katsigris, Chris Thomas.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2012.Edition: 5th edDescription: xiv, 722 p. : ill. ; 25 cmISBN: - 9780470248454 (acidfree paper)
- 0470248459 (acidfree paper)
- Bar and beverage book
- 641.874 KAT 2012
- TX950.7 .K37 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library General stacks | 641.874 KAT 2012 (Browse shelf(Opens below)) | Available | 1000022961 |
Browsing Nilai University Library shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
| 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.874 KAT 2012 The bar & beverage book / | 642 DRY 2008 Profitable menu planning / | 642 MEN 2018 Menu planning / | 642.4 CLY 2015 Modern buffet presentation / |
Includes index.
"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
There are no comments on this title.