Profitable menu planning / John A. Drysdale, Jennifer Galipeau.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 4th edDescription: xx, 364 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780131196803
- 0131196804
- 642 DRY 2008
- TX911.3.M45 D79 2008
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Nilai University Library General stacks | 642 DRY 2008 (Browse shelf(Opens below)) | Available | 1000022868 |
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| 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.874 KAT 2012 The bar & beverage book / | 642 DRY 2008 Profitable menu planning / | 642 MEN 2018 Menu planning / | 642.4 CLY 2015 Modern buffet presentation / | 642.4 SHI 2014 Professional catering : the modern caterer's complete guide to success / |
Includes bibliographical references and index.
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