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Hospitality and restaurant marketing.

Contributor(s):

Educational Foundation (National Restaurant Association)

Material type:

TextPublication details: Boston : Pearson, c2013.Description: xv, 311 p. : col. ill. ; 28 cmISBN:

0132181665 (pbk.)
9780132181662 (pbk.)

Subject(s):

DDC classification:

338.47910688 HOS 2013

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				338.47910688 HOS 2013 (Browse shelf(Opens below))					Available			1000022648

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Previous	338.47910683 BAU Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum.	338.47910683 BAU Human resource management for tourism, hospitality and leisure : an international peRed Sportpective / Tom Baum	338.47910683 HAY 2015 Human resources management in the hospitality industry /	338.47910688 HOS 2013 Hospitality and restaurant marketing.	338.4791072 BRU 2017 Research methods in tourism, hospitality & events management	338.47915 CUR 2021 Current issues in Asian tourism: Volume II /	338.4791595 ECO 2021 Ecotourism and rural community development /	Next

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