Nutrition for health and health care / Eleanor N. Whitney ... [et al.].
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BookPublisher: Belmont, Calif. : Wadsworth /Thomson Learning, c2001Edition: 2nd ed.Description: xix, 589, [189] p. : col. ill. ; 28 cm.ISBN: 053451552.Subject(s): Nutrition | Nutritionally induced diseases | Diet therapyDDC classification: 612.3
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 612.3 NUT (Browse shelf) | Available | 10663 |
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| 612.11 BAI Blood cells : a practical guide / Barbara J. Bain.- 4th ed. | 612.3 FAR Nutrition / Marian LFarrell, Jo Ann LNicoteri- 2nd ed. | 612.3 MAR 2013 Culinary nutrition : | 612.3 NUT Nutrition for health and health care / | 612.3 NUT 2011 Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]. | 612.39 FER 2017 Biochemistry / | 612.491 TAV 1983 Bone marrow, structure and function / |
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