Normal view MARC view ISBD view

Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill.

By: Hill, Tony.

Material type: materialTypeLabel

BookPublisher: Hoboken, N.J. : J. Wiley, c2003. Description: x, 422 p. : ill. ; 24 cm.ISBN: 047121423X.Subject(s): Spices--Encyclopedias. Herbs--EncyclopediasDDC classification: 641.638303 HIL

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.638303 HIL (Browse shelf)	Available		11978

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous								Next
Previous	641.6374 FRA Chocolate / Christine France	641.6383 COM The complete hot & spicy cook book/ edited by Emma Callery	641.6383 SIM Spices of life : simple and delicious recipes for great health / Nina Simonds ; photographs by Tina Rupp.	641.638303 HIL Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill.	641.6384 CUR Curry & chilli cookbook /	641.65 WRI Le Cordon Bleu : techniques and recipes vegetables & salads / Jeni Wright , Eric Treuille	641.651 DEV 2006 Cooking with Asian roots /	Next